Dimethomorph 50%WDG is a morpholine-based systemic fungicide specifically designed to target Oomycete fungi. It is effective against diseases such as downy mildew and Phytophthora blight. Its mode of action involves disrupting the formation of the cell wall membrane, affecting all stages of the Oomycete life cycle, with particular sensitivity during the formation of sporangiophores and oospores.

1. For Cucumber and Bitter Gourd Downy Mildew:
Apply as a protective spray to cruciferous vegetables before or during early disease development. Use at a rate of 1,500–1,995 grams per hectare (equivalent to 69–92 grams of active ingredient), diluted in 900–1,200 liters of water. Repeat applications every 7–10 days, for a total of 3–4 sprays.
2. For Chili Blight, Grape Downy Mildew, Tobacco Black Shank, and Potato Late Blight:
Begin spraying before or at early disease onset. Apply 1,950–2,505 grams per hectare (92–115 grams active ingredient) in 900–1,200 liters of water per hectare. For grapes, increase spray volume to 2,250–3,000 liters per hectare. Reapply every 7–10 days, for 3–4 consecutive treatments.

1.For young or sensitive crops such as cucumbers, peppers, and cruciferous vegetables, apply using a lower spray volume and dosage. Ensure thorough, even coverage of the leaves during application.
2.Always wear appropriate protective clothing when handling or applying the product to prevent contact with skin, eyes, or other body parts.
3.Skin contact: Wash immediately with soap and plenty of water.
If swallowed: Do not induce vomiting. Seek immediate medical attention at a hospital. Note: There is no specific antidote for this product; treatment is symptomatic.
4.Store the product in a cool, dry place, clearly separated from animal feed and out of reach of children.
5.To maintain effectiveness and manage resistance:
Do not exceed 4 applications per crop per season.
Alternate with fungicides that have different modes of action.

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Melting point: 125-149 ℃ C
Boiling point: 584.9 ± 50.0 ℃ C (Predicted)
Density: 1.231 ± 0.06g/cm3 (Predicted)
Vapor pressure: 1x10-6Pa (25 ℃ C)
Soluble acidity coefficient (pKa): -1.19 ± 0.20 (Predicted)
Water solubility: 50mg l-1 (20-23 ℃ C)
